Grilled Fish Tacos with Creamy Avocado Topping
Posted by The Valley Chef on 2012-08-01 16:11:43 UTC
 

Ingredients:

1 avocado, pitted, peeled and diced
2 tbsp (25 mL) chopped fresh cilantro
1/3 cup (75 mL) reduced fat ranch dressing
1 pkg Old El Paso Hard Taco Dinner Kit
1 tbsp (15 mL) vegetable oil
1 1/2 lb (750 g) halibut, skin removed, cut into 1-inch pieces
1 cup (250 mL) shredded lettuce or mixed salad greens
1 small tomato, diced

   

 
Method:
•Heat gas or charcoal grill. In medium bowl, mix avocado, cilantro and dressing. Set aside. Heat taco shells as directed on package.
•Brush fish with oil. Sprinkle fish with 2 to 3 tsp taco seasoning mix. Place halibut in grill basket. Place basket on grill over medium heat. Cover grill; cook 5 to 10 minutes or until fish flakes easily with fork, rearranging twice. Fill taco shells with fish, lettuce, avocado mixture and tomato.