Grilled Fish Tacos with Creamy Avocado Topping
Posted by The Valley Chef on 2012-08-01 16:11:43 UTC


1 avocado, pitted, peeled and diced
2 tbsp (25 mL) chopped fresh cilantro
1/3 cup (75 mL) reduced fat ranch dressing
1 pkg Old El Paso Hard Taco Dinner Kit
1 tbsp (15 mL) vegetable oil
1 1/2 lb (750 g) halibut, skin removed, cut into 1-inch pieces
1 cup (250 mL) shredded lettuce or mixed salad greens
1 small tomato, diced


•Heat gas or charcoal grill. In medium bowl, mix avocado, cilantro and dressing. Set aside. Heat taco shells as directed on package.
•Brush fish with oil. Sprinkle fish with 2 to 3 tsp taco seasoning mix. Place halibut in grill basket. Place basket on grill over medium heat. Cover grill; cook 5 to 10 minutes or until fish flakes easily with fork, rearranging twice. Fill taco shells with fish, lettuce, avocado mixture and tomato.