Shrimp Pomodoro Pasta
Posted by The Valley Chef on 2012-11-01 14:03:10 UTC
 

What You Need:

1/2 cup  KRAFT Balsamic Vinaigrette Dressing

 1 onion, finely chopped

 2 cloves  garlic, minced

1 can  (28 oz.) diced tomatoes, undrained

2 cups  penne pasta, uncooked

1 lb.  cooked cleaned medium shrimp

1/4 cup  KRAFT Grated Parmesan Cheese

 

 

HEAT large nonstick skillet on medium-high heat. Add dressing, onions and garlic; cook 2 min. Stir in tomatoes; cook 12 min., stirring occasionally. Meanwhile, cook pasta as directed on package.

ADD shrimp to sauce in skillet; cook 2 min. or until heated through. Remove from heat.

DRAIN pasta; toss with shrimp mixture. Sprinkle with cheese.