Warm Winter Lemon Cake
Posted by The Valley Chef on 2013-02-01 15:37:48 UTC
 What You Need:

1 pkg.  (2-layer size) yellow cake mix

2 pkg.  (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding

1/3 cup  granulated sugar

2 cups  cold milk

1-1/4 cups  water

2 Tbsp.  powdered sugar


 Make It:

HEAT oven to 350ºF.

PREPARE cake batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray.

BEAT dry pudding mixes, granulated sugar, milk and water with whisk 2 min.; pour over batter in dish. Place baking dish on baking sheet. (Baking sheet will catch any sauce that might bubble over sides of dish as dessert bakes.)

BAKE 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with powdered sugar.